Ciao, My name is Stacey and I am the baker and creator of Crosta Madre, “Mother Crust” It simply started from the love of my 3 children and always wanting to feed them the best food our earth has to offer. Since they were babies I always lead with a healthy heart and mindfulness habits of making them homemade meals and using only the freshest organic ingredients. With a busy lifestyle of being a Yoga Instructor of 25 years, Business Owner and Author, other options became necessary to maintain this lifestyle. However even the cleanest of ingredients “labeled” in the supermarkets were failing in supporting the bread we were ingesting. This is when my Sourdough Journey began. It started with one loaf then another and another until I became obsessed with the process. Not only did it feel good to make the bread myself, it felt good to eat and digest the bread too. The best part of it all is the kids LOVE it and encouraged me to turn my passionate hobby into a little Bakery and call it Crosta Madre.

Niente conta più della mia famiglia per me. ~ Nothing matters more to me than my family.